Comments on: Eggs Benedict (Well, Kind of…) http://www.jemangelaville.com/2006/01/17/eggs-benedict-well-kind-of/ cooking. pdx. snax. occasionally, cats. Fri, 10 Feb 2012 10:05:36 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: lynnefrost http://www.jemangelaville.com/2006/01/17/eggs-benedict-well-kind-of/#comment-117378 lynnefrost Sun, 04 Apr 2010 13:22:15 +0000 http://www.jemangelaville.com/?p=171#comment-117378 Easter morning 2010. Eggs Benedict planned for lunch. There is an old Weight Watchers' recipe for faux hollandaise using equal parts of light sour cream and mayo, lemon juice, mustard, and Butter Buds. OK, today I will use some melted Smart Balance. Easter morning 2010. Eggs Benedict planned for lunch. There is an old Weight Watchers’ recipe for faux hollandaise using equal parts of light sour cream and mayo, lemon juice, mustard, and Butter Buds. OK, today I will use some melted Smart Balance.

]]> By: mlb http://www.jemangelaville.com/2006/01/17/eggs-benedict-well-kind-of/#comment-259 mlb Wed, 18 Jan 2006 00:43:36 +0000 http://www.jemangelaville.com/?p=171#comment-259 Yeah, I thought they were definitely good enough to make again and try to tweak the cooking time. I was thinking about 12-13 minutes might do it. In fact, if I am ever inspired to whip up real hollandaise sauce, I'd most likey go ahead and use the muffin pan trick again to make a really decadent breakfast! Yeah, I thought they were definitely good enough to make again and try to tweak the cooking time. I was thinking about 12-13 minutes might do it.

In fact, if I am ever inspired to whip up real hollandaise sauce, I’d most likey go ahead and use the muffin pan trick again to make a really decadent breakfast!

]]> By: melissa http://www.jemangelaville.com/2006/01/17/eggs-benedict-well-kind-of/#comment-258 melissa Wed, 18 Jan 2006 00:16:42 +0000 http://www.jemangelaville.com/?p=171#comment-258 i made these for a holiday brunch and thought they turned out great aside from the hard yolks. i'll have to play with the cooking time too. i made these for a holiday brunch and thought they turned out great aside from the hard yolks. i’ll have to play with the cooking time too.

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