It sounded interesting
Saturday, I had a hair appointment and while I was there, I started leafing through this magazine. In it, there was an article on easy brunches and a recipe for Eggs Benedict. Although, this was a cheater’s Eggs Benedict, as you made everything in a silicone Muffin tray. I was just so intrigued by the concept that I knew I had to try it! Besides, yay! for cheating…

In addition, the recipe called for a faux hollandaise sauce, made with low-fat mayonnaise, lemon juice and Dijon mustard. Now, I love hollandaise as much as the next person and I could probably suck it down with a straw but the time for holiday excess is over. It’s January now. No carrying on like it’s still December. So, I decided to throw caution to the wind and try the not-hollandaise sauce too.

What follows, is what I . . . → Read More: Eggs Benedict (Well, Kind of…)