This was really, really good. I half remembered making something with shrimp and orzo and feta before but I’m pretty sure I baked that in the oven. So, I kind of threw this together based on other recipes I’ve seen before and what I had on hand. The garlicky, lemony wine sauce is amazing tasty! jwa brought the leftovers to work for lunch Thursday and I almost tried to steal them from him, as I really liked this dish. But, I didn’t — I am too nice.
Spicy Lemon Garlic Shrimp with Orzo:
1 1/2 cups uncooked orzo
1 tbsp olive oil
6 cloves garlic
1/2 onion, sliced
1 yellow pepper, julienned
3/4 of a pound raw shrimp, cleaned and deveined (the first time I typed this out I wrote “3/4 of a pond” and I almost left it because it was pretty funny)
juice and zest of 1 lemon
1 cup dry white wine
a pinch of . . . → Read More: The Last Recipe Post of 2005: Spicy Lemon Garlic Shrimp with Orzo
