For Slash Food’s Spirited Cooking Day!

Here’s a recipe that I saw on the Food Network on the show, Calling All Cooks (do they even still make that show?) a few years ago. Since I’ve been making it, I’ve modified the amount and type of pepper used quite a bit and it’s still pretty spicy. Originally, the amount of pepper (cayenne, black pepper, lemon pepper white pepper, & red pepper flakes) was insane. This version is still moderately crazy but in a good, it’s-still-spicy-but-my-face-is-not-on-fire way.

Funny story: I made this on Sunday night and all I had was vanilla vodka. I forgot that liquor stores in Portland (all of Oregon?) are not open on Sunday. In fact, I got into a discussion at the Wild Oats on Division with an employee and a guy who was looking for somewhere to buy vodka for a bloody mary party. She . . . → Read More: Spirited Cooking: Peppery Vodka Chicken