I think I’ve mentioned before how I have been trying to cook different types of meat. This last Saturday was my first foray into pork loin. I found this amazingly tasty sounding recipe for pork loin marinated in ginger ale, soy sauce and garlic and I just knew I had to try it.

I changed a few things — mainly I just roasted the sweet potatoes in the pan with the roast, rather than roasting them separately with molasses and corn syrup and such. I’ve listed the original pork recipe below and added what I did differently. The recipe is by Emeril and can easily be found by searching Food Network’s recipes for pork loin, if you want the original sweet potato recipe.

Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes
3 pounds center cut boned pork loin roast, patted dry
2 1/2 cups ginger ale
1/2 cup soy . . . → Read More: Adventures in Pork: Ginger Ale Marinated Pork Loin with Caramelized Sweet Potatoes