This was really, really good. I half remembered making something with shrimp and orzo and feta before but I’m pretty sure I baked that in the oven. So, I kind of threw this together based on other recipes I’ve seen before and what I had on hand. The garlicky, lemony wine sauce is amazing tasty! jwa brought the leftovers to work for lunch Thursday and I almost tried to steal them from him, as I really liked this dish. But, I didn’t — I am too nice.
Spicy Lemon Garlic Shrimp with Orzo: 1 1/2 cups . . . → Read More: The Last Recipe Post of 2005: Spicy Lemon Garlic Shrimp with Orzo