The only other brownie that I’ve had that’s just delicious is this one. I don’t eat brownies often, and I dare not make the Ghirardelli ones and this brownie cake to compare the taste. It calls it a brownie cake, but we ate it like brownies. I didn’t even have a round baking dish to hold it which decided that for us. My hubby and I dubbed it the Ten Pound Brownie cause that’s what it looked like while baking, a giant single brownie.

http://www.pastrywiz.com/dailyrecipes/recipes/357.htm

Mmmmm, your brownies sound wonderful. Yeah, that would be fun — a brownie recipe taste test!

Ok back to brownies, Yum. In the past 5 years, I have made several batches of various homeade brownies on a Sunday afternoon snowed in, looking in the cupboard, oh, I have cocoa powder, oooh I have butter, flour, tons of sugar. What can I do with all this? Anyway, I’ve yet to find a recipe that screams out to eat the whole pan. Which is probably a good thing. But perhaps you should “test kitchen” several batches and come back with what is good or as good as the box of Ghirardelli. (you know like the gazpacho week)