I just made 58 of these for a work dinner on December 1. I love cooking but I’m glad that this is done! Oh, uh, I only have 58 because I baked two puffs already and jwa and I ate them to make sure they were okay to serve — they were. I froze the remaining 58.

Acorn Squash, Apple & Sage Puffs:
1 box puff pastry, defrosted
1 granny smith apple, quartered and cored
1 acorn squash
1 tsp olive oil
1 tbsp fresh chopped sage
1/3 block of cream cheese (the low fat kind works well)
1 clove garlic, minced
2 tbsp grated parmesan
salt & pepper to taste
flour for dusting work surface
small dish of water
a 3-inch biscuit cutter

Preheat oven to 425. Carefully halve squash. Rub the olive oil on the squash halves (concentrating on the cut sides). Sprinkle with salt & pepper and roast cut side down for about 30-40 minutes — until tender . . . → Read More: Acorn Squash, Apple & Sage Appetizer Puffs