Comments on: It’s Almost Thanksgiving: Aggghhh!!! (Part I) http://www.jemangelaville.com/2005/11/15/its-almost-thanksgiving-aggghhh-part-i/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2005/11/15/its-almost-thanksgiving-aggghhh-part-i/#comment-180 mlb Tue, 15 Nov 2005 20:19:04 +0000 http://www.jemangelaville.com/?p=130#comment-180 #1 I would think so...I don't sea (ha!) why not... #2 Yeah, there's already so much going on that day, I don't have to worry about drying out bread and cubing it up. #4 mmmm....cream cheese. But, wait, isn't half and half a dairy product? Can he only have 1 dairy product in one sitting? :) #4 Mmmmm I haven't tried their cranberry sauce -- now I wanna! Mmmm...sweet potato streusel casserole! Please post that recipe at somepoint on your blog!! PS: I love the side dishes!! #1 I would think so…I don’t sea (ha!) why not…
#2 Yeah, there’s already so much going on that day, I don’t have to worry about drying out bread and cubing it up.
#4 mmmm….cream cheese. But, wait, isn’t half and half a dairy product? Can he only have 1 dairy product in one sitting? :)
#4 Mmmmm I haven’t tried their cranberry sauce — now I wanna! Mmmm…sweet potato streusel casserole! Please post that recipe at somepoint on your blog!!

PS: I love the side dishes!!

]]> By: Christy http://www.jemangelaville.com/2005/11/15/its-almost-thanksgiving-aggghhh-part-i/#comment-179 Christy Tue, 15 Nov 2005 20:02:33 +0000 http://www.jemangelaville.com/?p=130#comment-179 Awesome. I'm going to copy everything, almost. #1 Can you use sea salt in the potatoes? #2 I was having the same debate over making my own bread crumbs or using Pepperidge Farms. I'm with you, I think I'll do it that way. #3 I am definitely using 1/2 and 1/2 in the mashed potatoes and wanted cream cheese too, but David is lactose intolerant. Rats. #4 I am not having as many sides. However I'm making the America's Test Kitchen cranberry sauce and a sweet potato streusel casserole. Awesome. I’m going to copy everything, almost.
#1 Can you use sea salt in the potatoes?
#2 I was having the same debate over making my own bread crumbs or using Pepperidge Farms. I’m with you, I think I’ll do it that way.
#3 I am definitely using 1/2 and 1/2 in the mashed potatoes and wanted cream cheese too, but David is lactose intolerant. Rats.
#4 I am not having as many sides. However I’m making the America’s Test Kitchen cranberry sauce and a sweet potato streusel casserole.

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