http://www.jemangelaville.com/2005/11/07/grilled-chicken-with-cranberry-orange-relishfor-25/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.jemangelaville.com/2005/11/07/grilled-chicken-with-cranberry-orange-relishfor-25/#comment-166 mlb Tue, 08 Nov 2005 02:15:31 +0000 http://www.jemangelaville.com/?p=118#comment-166 Yes, yes, please share your marinade. It sounds very tasty! The one I tried had tequila, oj, onion, jalapeno and lemon zest. I think what the problem was, is that there was no oil. There needs to be some olive oil or something! I may try it again and add some, but first, I think I will try yours! Yes, yes, please share your marinade. It sounds very tasty! The one I tried had tequila, oj, onion, jalapeno and lemon zest. I think what the problem was, is that there was no oil. There needs to be some olive oil or something! I may try it again and add some, but first, I think I will try yours!

]]> http://www.jemangelaville.com/2005/11/07/grilled-chicken-with-cranberry-orange-relishfor-25/#comment-163 Christy Allbee Mon, 07 Nov 2005 22:59:08 +0000 http://www.jemangelaville.com/?p=118#comment-163 Holy crap you're ambitious! Afraid of cooking in front of a crowd, just cook naked and that will...err, no that doesn't work. Talk about hair nets! Um, I have no advice. Good luck! I'm worried about cooking for 6 on TG and not giving anyone food poisoning. Not that I've ever given anyone anything, just worst case scenario. I have a great marinade that I use for kabobs that is sooooo tasty and keeps the chicken moist. It basically is a lot of olive oil, fresh lemon juice, minced garlic and salt. Sounds simple, but the result is "what the heck did you do to this chicken? I'll send you the recipe if you want. Holy crap you’re ambitious! Afraid of cooking in front of a crowd, just cook naked and that will…err, no that doesn’t work. Talk about hair nets! Um, I have no advice. Good luck! I’m worried about cooking for 6 on TG and not giving anyone food poisoning. Not that I’ve ever given anyone anything, just worst case scenario. I have a great marinade that I use for kabobs that is sooooo tasty and keeps the chicken moist. It basically is a lot of olive oil, fresh lemon juice, minced garlic and salt. Sounds simple, but the result is “what the heck did you do to this chicken? I’ll send you the recipe if you want.

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