Comments on: Comfort Food Friday: Apple & Rosemary Turkey Meatloaf

By: mlb

mlb — Wed, 21 Mar 2007 14:09:10 +0000

Hmmmm…I believe at first I was thinking I would saute the onions in the olive oil before adding them to the meat mixture. But then when I made it, I decided not to and forgot to remove the olive oil from the ingredients.

That’s what happened! So, just disregard the olive oil. I removed it. Thanks for catching it. I hope you try this because as I remember, it was really good!

By: annette

annette — Wed, 21 Mar 2007 13:13:38 +0000

what happened to the 1/4 teaspoon of olive oil?
I do not see it used in the instructions
does it get mixed in with the rest of the ingredients?

By: mlb

mlb — Tue, 08 Nov 2005 16:26:35 +0000

Oh, I’m so glad!!!

Yeah, jwa likes it but is not crazy about it, just because he’s not that receptive to meat in a loaf-size to begin with.

I really like this recipe too. The appley/vinegar/rosemary taste is awesome. Another thing you can try, which is a bit more traditional, is make a paste out of the mustard and brown sugar (when you can have brown sugar!), mix that together and make a glaze out of it, spread it on the top and then let that get all brown and crusty.

But me, I like cheese on top

By: Christy Allbee

Christy Allbee — Tue, 08 Nov 2005 16:16:34 +0000

Superyummiliciousbestmeatloafever is what I would call this. I could have eaten the entire 1lb loaf. Even without onion and cheese, the apple sauce and rosemary gave it the best flavor. David (though clearing his plate) was not as receptive, as he likes his meatloaf traditional with ketchup on top. I can’t wait to eat my leftovers for lunch today!

By: mlb

mlb — Tue, 08 Nov 2005 02:13:35 +0000

Oh, dear, I hope it works for you. You got rid of all the tasty things!!!!

Let me know how it works out!