Comments on: Pumpkin Tacos for Pumpkin Day + A New Look

By: Mexican Food

Mexican Food — Mon, 12 Dec 2005 03:11:19 +0000

mmm pumpkin chocolate that looks real good thanks

By: mlb

mlb — Tue, 25 Oct 2005 20:27:30 +0000

Ohh, that looks good! Did you make that last year> Or this year?

I like martha! In fact, I think next weekend, I’m making a chicken sausage & white bean stew baked in sugar pumpkins a la martha stewart. The only problem is, the original recipe (that I made a number of years ago), was in the Oct ’99 issue of her magazine and I can’t seem to track it down online — and I don’t have the mag anymore. It’s in a halloween book by her too, but, if I can’t find a free version, I think I’m just gonna use a different stew recipe and wing the baking in a pumpkin thing. I’m thinking 350 for an hour or something…

By: Christy Allbee

Christy Allbee — Tue, 25 Oct 2005 19:44:14 +0000

oh oh, AND another fall must Martha Stewart’s Pumpkin Cake with Browned Butter icing is scrumptdillicious.
http://www.marthastewart.com/page.jhtml?type=content&id=recipe2148&contentGroup=MSL&site=living

How does Je Mange La Vilee feel about Martha?

By: mlb

mlb — Mon, 24 Oct 2005 20:14:51 +0000

Oh my god! I forgot all about the pumpkin chocolate chip muffins! *slaps self on forehead*

I totally have to make some of those now. I think this week will be pumpkin week, as I’ve already made a dip out of the leftover taco pumpkin puree that I’m going to post about…

Oh, and you were totally in control last Fall. You can never have too much pumpkin!

By: christy allbee

christy allbee — Mon, 24 Oct 2005 20:10:46 +0000

Fun new site! I would never have thought of pumpkin tacos. Bravo. Are you still making pumpkin chocolate chip muffins? Last fall I made a super yummy pumpkin pancake recipe, DG bought 2 cases of pumpkin beer, we had spiced pumpkin lattes weekly, and of course pumpkin candles burning in the house. Can you say out of control?