Comments on: IMBB#20: Goat Cheese Soufflé With Red Peppers and Chanterelles http://www.jemangelaville.com/2005/10/22/imbb20-goat-cheese-souffle-with-red-peppers-and-chanterelles/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 05:35:24 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Kitchen Chick http://www.jemangelaville.com/2005/10/22/imbb20-goat-cheese-souffle-with-red-peppers-and-chanterelles/#comment-162 Kitchen Chick Sat, 05 Nov 2005 03:09:57 +0000 http://www.jemangelaville.com/?p=74#comment-162 Just lovely! I want to reach through that first photo a pluck off the top of the souffle -- it's just so delicious looking. I happen to like it when the souffle top cracks and gets uneven -- at least for some souffles. I think it adds visual character to the souffle. Just lovely! I want to reach through that first photo a pluck off the top of the souffle — it’s just so delicious looking.

I happen to like it when the souffle top cracks and gets uneven — at least for some souffles. I think it adds visual character to the souffle.

]]> By: mlb http://www.jemangelaville.com/2005/10/22/imbb20-goat-cheese-souffle-with-red-peppers-and-chanterelles/#comment-146 mlb Tue, 25 Oct 2005 15:42:15 +0000 http://www.jemangelaville.com/?p=74#comment-146 *laugh* Oh, this was my 2nd attempt. First try -- not so good, I promise! I think we've been led to believe souffles are very hard (and some parts of making it are challenging) but, if everything is done correctly, it's not too difficult! At least, that's what I walked away with from IMBB#20. Brett: Thanks! Yeah, I loved the creamy goat cheese with the souffle! *laugh*

Oh, this was my 2nd attempt. First try — not so good, I promise!

I think we’ve been led to believe souffles are very hard (and some parts of making it are challenging) but, if everything is done correctly, it’s not too difficult! At least, that’s what I walked away with from IMBB#20.

Brett: Thanks! Yeah, I loved the creamy goat cheese with the souffle!

]]> By: chronicler http://www.jemangelaville.com/2005/10/22/imbb20-goat-cheese-souffle-with-red-peppers-and-chanterelles/#comment-145 chronicler Tue, 25 Oct 2005 15:37:32 +0000 http://www.jemangelaville.com/?p=74#comment-145 Wow! Three of my favorite ingredients all mixed up in this lovely souffle! I can believe this was your first attempt! Have we all been fooled by the difficulty hype of souffles for years or what? Excellent recipe! Wow! Three of my favorite ingredients all mixed up in this lovely souffle! I can believe this was your first attempt! Have we all been fooled by the difficulty hype of souffles for years or what? Excellent recipe!

]]> By: Brett http://www.jemangelaville.com/2005/10/22/imbb20-goat-cheese-souffle-with-red-peppers-and-chanterelles/#comment-141 Brett Mon, 24 Oct 2005 17:08:34 +0000 http://www.jemangelaville.com/?p=74#comment-141 I used to work at a restaurant in San Francisco where the signature dish was a goat cheese soufflé served with a fennel and apple salad. Makes a scrumptious soufflé, doesn't it? Looks like you got the hang of it on your second attempt. I used to work at a restaurant in San Francisco where the signature dish was a goat cheese soufflé served with a fennel and apple salad. Makes a scrumptious soufflé, doesn’t it? Looks like you got the hang of it on your second attempt.

]]> By: mlb http://www.jemangelaville.com/2005/10/22/imbb20-goat-cheese-souffle-with-red-peppers-and-chanterelles/#comment-138 mlb Mon, 24 Oct 2005 14:48:44 +0000 http://www.jemangelaville.com/?p=74#comment-138 Alice: Yeah, goat cheese is amazing stuff! Oreos: Thanks! Babe: Thank you. This batch worked out really well. I was very happy! Alice: Yeah, goat cheese is amazing stuff!

Oreos: Thanks!

Babe: Thank you. This batch worked out really well. I was very happy!

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