One cup of mashed squash has: 2 grams of protein, riboFLAVIN, iron, Vitamins A and C! . . . → Read More: Tasty Salmon Dinner — but the Real Star is the Squash
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One cup of aroborio rice to 3.5 cups of hot broth and 1/2 cup wine, veggies, cheese and baby, you’ve got a risotto goin’. . . . → Read More: Ahhh…Risotto Weather You probably wouldn’t take someone there to impress but if you just wanted to sit down and have a nice, unrushed, pasta meal and talk — Sub Rosa would be a great option. . . . → Read More: Sub Rosa: A Friendly Neighborhood Joint Here, you can either place all the figs on one plate and be resigned for sticky hands during the meal or divide the figs into four servings of three figs each. Quelle surprise — I went with the sticky hands. . . . → Read More: That’ll Do Fig…That’ll Do My enchiladas never come out of the baking dish in a way that’ll make for a pretty picture and I’ve decided that I’m okay with that. Because they’re really, really good. . . . → Read More: Mmmm! Unapologetically Messy, Friday Night Chicken Enchiladas |
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