They’re pretty easy and really, really good. The top two-thirds of the dessert bakes up like a light, spongey cake and the bottom third stays a creamy custard. Mmm…dichotomous! . . . → Read More: SHF #12: Cooking Up Custard!
About Me
I like to cook. I like to eat. I like to take photos. I live in SE Portland with my husband jwa and a grumpy, old lady cat named Chelsea. That is all.
