Comments on: Decadent & (Pretty) Easy Chocolate Mousse http://www.jemangelaville.com/2005/08/31/decadent-pretty-easy-chocolate-mousse/ cooking. pdx. snax. occasionally, cats. Sat, 11 Feb 2012 00:04:29 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2005/08/31/decadent-pretty-easy-chocolate-mousse/#comment-54485 mlb Thu, 03 Jul 2008 02:35:32 +0000 http://www.jemangelaville.com/?p=43#comment-54485 Francoise: Hey, thanks for commenting and reading my blog! :) I have to say though, that you can make chocolate mousse anyway you like and that I, in turn, can make it how I like. If gelatin is okay for Alton Brown, I'm okay using it in this recipe. Francoise: Hey, thanks for commenting and reading my blog! :)

I have to say though, that you can make chocolate mousse anyway you like and that I, in turn, can make it how I like. If gelatin is okay for Alton Brown, I’m okay using it in this recipe.

]]> By: Francoise http://www.jemangelaville.com/2005/08/31/decadent-pretty-easy-chocolate-mousse/#comment-54484 Francoise Thu, 03 Jul 2008 02:28:16 +0000 http://www.jemangelaville.com/?p=43#comment-54484 Ugh! Gelatine should NOT be used in chocolate mousse!!! Ugh! Gelatine should NOT be used in chocolate mousse!!!

]]> By: jwa http://www.jemangelaville.com/2005/08/31/decadent-pretty-easy-chocolate-mousse/#comment-62 jwa Tue, 06 Sep 2005 23:50:29 +0000 http://www.jemangelaville.com/?p=43#comment-62 "decadence" does not sufficiently describe these mousse (mousse-es? mousice?). thick, velvety folds, dark and sweet, yielding to the bright curve of the spoon, heady delight cupped, lapped, and swallowed. mmm. “decadence” does not sufficiently describe these mousse (mousse-es? mousice?). thick, velvety folds, dark and sweet, yielding to the bright curve of the spoon, heady delight cupped, lapped, and swallowed. mmm.

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