Comments on: Favorite Fancy Dinner http://www.jemangelaville.com/2005/07/29/favorite-fancy-dinner/ cooking. pdx. snax. occasionally, cats. Fri, 10 Feb 2012 10:05:36 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: mlb http://www.jemangelaville.com/2005/07/29/favorite-fancy-dinner/#comment-378 mlb Mon, 13 Mar 2006 04:00:24 +0000 http://www.jemangelaville.com/?p=15#comment-378 Emily: Mmmmm, the peanut sauce & noodles variation sounds really yummy! And yeah, I never even tried seared ahi uuntil I was, like, 28. Your son has a great headstart! I'm really glad you've enjoyed my blog. Yours in cucumber slaw, michelle Emily:

Mmmmm, the peanut sauce & noodles variation sounds really yummy!
And yeah, I never even tried seared ahi uuntil I was, like, 28. Your son has a great headstart!

I’m really glad you’ve enjoyed my blog.

Yours in cucumber slaw,

michelle

]]> By: Emily http://www.jemangelaville.com/2005/07/29/favorite-fancy-dinner/#comment-355 Emily Fri, 03 Mar 2006 02:45:32 +0000 http://www.jemangelaville.com/?p=15#comment-355 I made this (ahi) tonight, we all loved it, including my three-year old boy (jeez, *I* never got seared ahi at three!!). I didn't have the propper shrooms so I made buckwheat soba noodles with this sauce of these ingredients: (measures approx.) 1 1/2 tbsp. creamy penut butter 1 1/2 tbsp. red miso 1/3 cup mirin 3tbsp. rice vinegar a good amount of grated ginger Simply whisked together then tossed over approx 8 oz of the cooked buckwheat soba noodles. This was really quite good too, a bit of a mish-mash of a couple of recipes I've seen. I love your site, my dear. The website I gave is really my husband's, but I left it nonetheless. He says he will place your blog as a link, so... Thanks for the wonderful meal! (And good work toward achieving a pro-cucumber status.) I made this (ahi) tonight, we all loved it, including my three-year old boy (jeez, *I* never got seared ahi at three!!). I didn’t have the propper shrooms so I made buckwheat soba noodles with this sauce of these ingredients: (measures approx.)

1 1/2 tbsp. creamy penut butter
1 1/2 tbsp. red miso
1/3 cup mirin
3tbsp. rice vinegar
a good amount of grated ginger

Simply whisked together then tossed over approx 8 oz of the cooked buckwheat soba noodles. This was really quite good too, a bit of a mish-mash of a couple of recipes I’ve seen.
I love your site, my dear. The website I gave is really my husband’s, but I left it nonetheless. He says he will place your blog as a link, so…
Thanks for the wonderful meal! (And good work toward achieving a pro-cucumber status.)

]]> By: mlb http://www.jemangelaville.com/2005/07/29/favorite-fancy-dinner/#comment-18 mlb Tue, 02 Aug 2005 18:49:41 +0000 http://www.jemangelaville.com/?p=15#comment-18 You like salmon! And sometimes Halibut! And shrimp! You are expanding your seafood horizons quite nicely. You like salmon! And sometimes Halibut! And shrimp! You are expanding your seafood horizons quite nicely.

]]> By: jwa http://www.jemangelaville.com/2005/07/29/favorite-fancy-dinner/#comment-15 jwa Tue, 02 Aug 2005 18:20:38 +0000 http://www.jemangelaville.com/?p=15#comment-15 Tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna tuna SOY SAUCE! GINGER! Yes, this is a summertime favourite.. I never liked fish much, but I'm a big fan of the seared tuna. I also like a little wasabi mound on the side for dipping (tuna, fork, or fingers, whatever fits the mood.) Tuna tuna tuna tuna tuna
tuna tuna tuna tuna tuna
tuna tuna tuna tuna tuna
SOY SAUCE! GINGER!

Yes, this is a summertime favourite.. I never liked fish much, but I’m a big fan of the seared tuna. I also like a little wasabi mound on the side for dipping (tuna, fork, or fingers, whatever fits the mood.)

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