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My Mom’s Chocolate Chip Cookies

cookies!

My mother makes the best chocolate chip cookies ever. She would use the recipe out of the red & white checked Better Homes and Gardens Cookbook — the one with the stove burner imprint on the backside of it because she accidentally placed it on a burner once. But I digress…and I only mention it because that is like something that I would completely do.

When I moved away and went to college she bought me one of those cookbooks. It was a different edition than hers, but it still had a whole cookie chapter and, of course, chocolate chip cookies. But whenever I followed the recipe to make them all these years — they were never as good.

Over the weekend I finally called her, asked her to pull down her book and compare the recipes with me, because something was definitely not the same. Sure, the cookies I anticipated as a little girl were probably going to be the best cookies ever, but still, these were not the same cookies. I couldn’t just be me remembering the flavor and consistency wrong. Even the dough tasted different. Uh, cookie dough which I tried, only for comparative, scientific reasons, of course. Yeah.

Anyway, I was right. Ha! The recipes were completely different. Evil, evil Better Homes & Gardens cookbook. Her cookbook is an edition from the late 60′s or early 70′s — mine is from the late 80′s. Why they changed the recipe I have no idea — but the older one (in my opinion) is better.

So, here it is — the best chocolate chip cookie recipe ever.

Ingredients:

“Wet” -
1 cup shortening
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla

“Dry” -
2 cups flour
1 1/2 tsp salt
1 tsp baking soda
1 12 oz package chocolate chips
1/2 cup nuts (if desired)

Preheat oven to 375.

Sift together flour through baking soda. Set aside. Cream shortening for about 30 seconds. This should be done in a mixing bowl with a handheld mixer or in a stand mixer. Bottom line: you need technology for this. No matter how strong your arm may be, use an electric mixing device. Add sugar and continue to cream until it is very fluffy (this will take a few minutes). Do not skip this step — my mom swears this is the secret. Add vanilla and eggs and beat for a few seconds more.

Stir in dry, sifted ingredients. Then add the chips and nuts. This should all be done with a wooden spoon (apparently, this is another key strategy to this recipe, she says). Tempting the rage of the kitchen gods, I used a rubber spatula – this seemed to work just fine.

Drop by rounded tablespoons onto a greased cookie sheet. (Okay, so here the recipe is showing it’s age a bit – who greases cookie sheets?). I just used parchment paper on the cookie sheets and it worked just fine. I would wager that there’s enough shortening in the dough that nothing would stick even if you put the cookies right on the cookie sheets, but that’s just my hypothesis. Use the parchment if you don’t want to test your luck.

Once in the oven, check after 10 minutes. The cookies should get lightly golden, with patches of lighter color around the center. I had mine in for about 13 minutes. Once out of the oven, let the cookies sit on the hot cookie sheet for about 2 minutes, then remove. As they cool the tops should crackle a bit and get crunchy, but inside they will be all soft (and gooey when warm). Mmm!

Of course the reason I made these tonight is because jwa broke some stuff at work Friday and a bunch of people had to stay late and fix everything (including him). These are the official “I’m sorry I broke stuff” cookies — but eventhough I broke nothing, I ate some after dinner and they were tasty!

Gratuitous dough shot: Oh yeaahhh!

Dough!

11 comments to My Mom’s Chocolate Chip Cookies

  • Myrtle

    Thanks for this receipe. I have had this cookbook for many years (my mother gave it to me back in the 60′s when I first set up housekeeping). I have become famous for the chocolate chip cookie receipe. A few years ago, I removed the page to take to my daughter’s to make them for my grandchildren at Christmas time and somehow, someway the page got lost. I even bought another book to find out they changed the receipe. Trying a few others receipes I found none are as good as this one. I’m back on track and have copied this and made a new page in my book.

  • KC

    I have your Mom’s BH & G cookbook (been married 40 years next month)but couldn’t find the page (probably wore it out) and my 5 yo granddaughter had ask me to make them for the Superbowl Party. I was dying when I discovered I couldn’t find the recipe….it took me 4 tries with different combinations of words to finally find you. Thank God!!! I am sure my granddaughter would kiss you if she could. Thanks!!! KC

  • mlb

    Myrtle: You are welcome! I know I was very distraught too when I couldn’t get the cookies from later editions to taste right! :)

    KC: Glad you found me too! And you are very welcome! :)

  • Ashlee

    Hi,
    How many cookies does this recipe make?
    Thanks

  • Debbie

    Thank you for posting this recipe. I went out of town and left my recipe at home. I thought I would just google it and found that every site I pulled up had the new version where they added butter. This recipe is so much better. Everyone lives them!! You were a lifesaver.

  • mlb

    Hi Debbie: You are welcome! It really is the best Chocolate Chip Cookie recipe, isn’t it??! ;-)

  • b j mcroy

    Thank you. My mom gave me a cookbook in the 60s too and it too has a
    round burner mark on it. I have lost the book and have been looking for
    THIS for years.
    bj

  • Ashlee: About 2 dozen if you’re making large cookies (I use a medium-sized ice cream scoop).

    Debbie: You are welcome!

    b j mcroy: Glad I could help. Enjoy the cookies! :)

  • PJ

    I had a Better Homes and Gardens cookbook from early 60′s with the best chocolate chip
    cookie recipe ever. When my daughters were grown they treated me to a new BH&G cook
    book since mine was overused looking! My cookies were never as good after I threw out
    the old book. Just knew the recipe had been changed. Thanks so much for solving my problem.

  • PJ

    Could you come up with the old version of Pork Chow Mein?

  • Alane

    I knew there was something wrong with the recipe (my BH&G cookbook is copyright 1989), but never took the time to look it up — until my husband and boys made pulled out the cookbook and unknowingly used this bad recipe (they usually use the recipe on the back of the chocolate chip bag). I copied the old recipe into my book. Thanks for taking the time to do this. All is now right with the world!

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